Family & Consumer Sciences
Family and Consumer Sciences prepares students for family life, work-life, and careers by providing opportunities to develop the knowledge, skills, attitudes, and behaviors needed for strengthening the well-being of individuals and families across the life span. We encourage and teach our students to become responsible citizens and leaders in family, community, and work by promoting optimal nutrition and wellness across the life span.
Course Syllabi
Course Syllabi![]()
Course Syllabi
Teacher |
Course |
Course |
Course |
Course |
Jessica Nielsen | Biomedical Innovations | WCTC Medical Terminology | Sports Medicine | Healthcare Professions |
Tessa Patenaude | Intro to Culinary Arts | Advanced Culinary Arts | Baking for Culinary Arts | |
Christy Peterson | Principles of Biomedical Science | Medical Interventions | Healthcare Professions | |
Theresa Schreiber | Intro to Culinary Arts | Sports Nutrition | ||
Renae Schalow | Child Guidance | Design It Yourself | Fashion | Human and Childcare Services |